is Australia’s Home of Competitive Eating.

We cover all Australian competitive eating events and eating competitions.

Competitive eating, or speed eating, is a sport in which participants compete against each other to consume large quantities of food in a short time period. Contests are typically less than 15 minutes in length, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States and Japan, where organized professional eating contests often offer $10,000 or more in prize money. Competitive eaters are sometimes known as “gurgitators,” a word used by those close to the sport and an assumed opposite of regurgitation.

The recent surge in the popularity of competitive eating is due in large part to televised coverage of the Nathan’s Hot Dog Eating Contest, an annual holiday tradition that has been held on July 4 virtually every year since the 1970s at Coney Island. Recently, this contest has been dominated by IFOCE eater Takeru Kobayashi, who won it consistently from 2001 through 2006; he was dethroned in 2007 by Joey Chestnut. In 2008, Chestnut and Kobayashi tied at 59 hot dogs in 10 minutes (the time span had previously been 12 minutes), and Chestnut won in an eatoff in which he was the first of the two competitors to finish eating 5 hot dogs in overtime, earning Chestnut his second consecutive title. In the 1990s, competitive eating was popular in Japan but is now frowned on by many.

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