Listing Types : Eating Competitions
Location : National
Prizes : Grand Champion Professional - $1,000 Cash + Trophy + Prizes Runner Up Professional - $500 + Trophy + Prizes Grand Champion Amateur- $200 Cash + Trophy + Prizes Runner Up Amateur- - $100 + Trophy + Prizes Total Cash and Prize Pool - Over $2,000
Rules : TBA
How to enter : Visit https://meatstock.com.au/pork-rib-throwdown/ and fill out the form. Successful applicants will be contacted in the week prior to the event.
The Price : N/A
Time Limit : 3 minutes

NEW ZEALAND! We’re flying over the ditch for NZ’s biggest eating competition EVER! Sunday February 16 at Meatstock Auckland, eaters will battle it out for $2,000 in cash and prizes. Professional and Amateur categories. Think you can put away massive amounts of pork ribs in just 3 minutes? Sign up now!

Professional Category

Eaters with previous Competitive Eating experience or an official CompetitiveEating.com.au ranking will be permitted to enter. The competition will be a weight based competition to see who can eat 2kg of Pork Ribs (boneless) in 3 minutes or less, or whoever can eat the most Pork Ribs in 3 minutes. Who’ll be crowned New Zealand’s most successful competitive eater?

Amateur Category

Eaters will have 3 minutes to eat as many Pork Rib fingers as possible. Fingers must be eaten individually, so if you can easily down lots of ribs in 3 minutes, then this competition might be for you!

Individuals competing in the Amateur round must have a valid Meatstock entry ticket to be eligible to compete.
For successful Open/Professional rounds event tickets are included.

Registration closes 10th of February 2020.


Results

Professional Division

1st: Chad “Froman” Jones
2nd: Nela Zisser

Event Details
Start Date:
16/02/2020
End Date:
16/02/2020
Start Time:
13:00
End Time:
14:00
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