We’re back in New Zealand for another cracking competition at this year’s Meatstock Sausage Sizzle Throwdown! Contestants have a frantic 3 minutes to eat as many sausages in bread as possible. Unlike any other competition, contestants have to construct their own sausage in bread one at a time, then saucing at least 50% of the sausage before slamming it down as quickly as possible. Each sausage in bread can only be eaten one at a time, so technique is key!
This year we have two divisions, Amateur and Pro, with the pro’s competing for a first prize of $1,000 CASH! Amateurs will compete for a cool $200 and a trophy!
Prizes
Open/Professional Division
Grand Champion – $1,000 Cash + Trophy
Runner Up – $500 + Trophy
Second Runner Up – $250
Amateur Division
Grand Champion – $200 cash + Trophy
Runner Up – $100 + Trophy
Second Runner Up – $50
Total Cash and Prize Pool – Over $2,000 per event
Event Timetable
Sunday 25th February 2024 – Meatstock Hamilton
1:45pm: Competitor Check in – “Wars” stage
2.145pm: Round 1 Open/Professional
3.15pm: Round 2 Amateur
Results
Professional
1st place: Nela Zisser – 10 sausages in bread in 3 minutes
2nd place: Rob “The Hurricane” Holdaway – 9 sausages in bread in 3 minutes
3rd place: Harley “The Weiner Whisperer” Patterson-King – 8 sausages in bread in 3 minutes
Amateur
1st place: John “Big Messy” Riley – 7 sausages in bread in 3 minutes
2nd place: Hans “Meat Eater” Mayer – 6 sausages in bread in 3 minutes
3rd place: Hayley “Gobble Gobble Gobble” Jayne – 4 sausages in bread in 3 minutes