Listing Types : Eating Competitions
Location : New South Wales
Prizes : Prizes - Open/Professional Division Grand Champion Open/Professional – $1,000 Cash + Trophy + Prizes Runner Up Open/Professional – $500 + Trophy Second Runner Up Open/Professional - $250 Prizes - Amateur Division Grand Champion Amateur – $200 Cash + Trophy Runner Up Amateur – $100 + Trophy Second Runner Amateur - $50
Rules : Each competitor will be provided with, A loaf of White Bread, A bottle each of Tomato Sauce, BBQ Sauce and Mustard, each in a squeeze bottle and each assigned to an individual competitor, Platter of Sausages (15) Competitors must place their hands flat on the table prior to the start of the competition. The judge will count in the start of the competition with a 3-2-1 count down. Competitors must keep their hands flat on the table until the competition officially commences. Sausage and Bread must be constructed and sauced by the competitor one at a time sequentially Each contestant must place a single sausage inside a single slice of bread and apply sauce to at least 50% of the sausage before eating commences Failure to construct and adequately sauce the Sausage and Bread will result in a 1 Sausage and Bread penalty Only one Sausage and Bread can be consumed at a time Construction of the next Sausage and Bread can commence only after the first Sausage and Bread is completely in the mouth (The previous Sausage and Bread can be chewed while the next Sausage and Bread construction begins) At no time can there be two (2) pieces of bread in competitors’ hands at any time, or a 1 Sausage and Bread penalty will be applied Consumption of the next Sausage and Bread can commence while there is still food in the mouth All Sausage and Bread must be consumed. Any parts of the Sausage and Bread dropped either on the table or floor must be eaten for the Sausage and Bread to count. Failure to do so will result in a 1 Sausage and Bread penalty Bottled water will be provided Dunking the Sausage and Bread in the water or pouring of water over the Sausage and Bread is not permitted. “Picnic Style” rules apply At the end of the 3 minutes, chimpmunking will be allowed. Water may be consumed once the timer has elapsed. A strict 30 second period to present an open mouth will be enforced. Should an empty mouth not be shown, one (1) entire Sausage and Bread will be deducted from the overall total, regardless of the amount eaten A judge will count each finished sausage sandwich successfully eaten in a total time of 3 minutes by way of how many sausages remain. In the chance that two individuals have eaten the same number of sausages, half sausages eaten will be counted. In the event of a tie across either a single or both rounds, a head-to-head battle will take place to see who can construct, sauce and eat one Sausage and Bread the fastest. Competitors must place their hands flat on the table prior to the start of the tiebreaker. The judge will count in the start of the competition with a 3-2-1 count down. The competitor who shows an open mouth first will be declared the winner The Grand Champion, Runner up and Third Place will be determined by the highest amount of eaten sausage sandwiches across the 2 rounds.
How to enter : Contact CompetitiveEating.com.au via Facebook or Instagram
The Price : Free
Time Limit : 3 minutes

One of Australia’s most exciting Competitive Eating Events, the Meatstock A&E Sausage Sizzle Throwdown is on again! Contestants have a frantic 3 minutes to eat as many sausages in bread as possible. Unlike any other competition, contestants have to construct their own sausage in bread one at a time, then saucing at least 50% of the sausage before slamming it down as quickly as possible. Each sausage in bread can only be eaten one at a time, so technique is key!

This year we have two divisions, Amateur and Pro, each with some amazing CASH PRIZES!

Prizes – Open/Professional Division
Grand Champion Open/Professional – $1,000 Cash + Trophy + Prizes
Runner Up Open/Professional – $500 + Trophy
Second Runner Up Open/Professional – $250

Prizes – Amateur Division
Grand Champion Amateur – $200 Cash + Trophy
Runner Up Amateur – $100 + Trophy
Second Runner Amateur – $50

Event Timetable
Sunday 5th May 2019 – Meatstock Sydneyat the Sydney Showgrounds
1.00pm: Round 1 Amateur
2.00pm: Round 2 Open/Professional
2.20pm: WINNERS ANNOUNCEMENT


Results

Professional Division

1st – Chad “Froman” Jones – 12 Sausage and Bread
2nd – Jesse “Food Coma” Freeman – 11 Sausage and Bread
3rd – King Jase and Winna Winna Chicken Dinna – 10 Sausage and Bread

Amateur Division

1st – Yuan “The One and Only” Yeap – 7.5 Sausages and Bread
2nd – Wayneo “The Eating Machine” Milliss – 7 Sausages and Bread
3rd – Chris “Hungry Man” Hingston – 6 Sausages and Bread

Event Details
Start Date:
05/05/2019
End Date:
Start Time:
13:00
End Time:
15:00
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